Quenton Lind

Maybe your centrifuge is shaking or vibrating. Or maybe your product is experiencing consistency issues after leaving your centrifuge. Whatever the issue, you or your field service technician have identified that your centrifuge bowl needs rebalancing. And your next step is to ship your bowl to us to make the repairs in our fully-equipped shop. 

Any problems with your centrifuge, no matter how minor, can halt your operations at a moment’s notice. And every minute your equipment isn’t working, you're losing time and money.

Minimizing your centrifuge’s electricity and water usage can save your plant a lot of money. A well-maintained centrifuge can last a lifetime, meaning that optimizing your centrifuge’s operations can result in big savings in the long run.

Having a balanced bowl is vital to ensuring that your bowl lives a long, safe, and productive life. Just like you balance the tires on your car, your bowl should be balanced on a regular basis. An unbalanced centrifuge will not operate at peak efficiency and could even be dangerous. To keep your operators safe and your product quality high, centrifuges should be serviced to restore balance.

Does brand matter? 

When it comes to making any large purchase, the answer is a resounding yes.

You invest time, energy, and research into creating a top-quality product. So it’s only natural you’d want to invest in equipment with a reputation for quality, consistency, and longevity. But where should you start?

“Where can you use centrifugal separators?” is a question that’s nearly impossible to answer. Centrifuge separation has applications across more industries than the average person can name — which would either make it a great or terrible question for pub trivia night. 

These high-speed industrial champions are vital to the processing of dairy products, beer, wine, paint, mineral oil, petroleum, fruit juice, ceramics, plastics, animal feed, pharmaceuticals… the list goes on.

The dairy industry is a highly competitive market. Not only are dairy processing plants competing with each other, but trends over the last two decades or so have increasingly put dairy at odds with the ever-growing plant-based market.

When you’re trying to do more with less and stay neck-in-neck with the competition, it’s vital to invest in the best possible equipment. Pressure may tighten margins and arteries, but it also provides an opportunity to innovate.

Let’s set the scene: Your company is shorthanded and struggling to hire staff, high employee turnover may be a challenge, the job market is increasingly competitive, and experienced employees are costly. On the contrary, there are an estimated 300,000 interns in the U.S. annually. Interns are typically current students or recent graduates seeking hands-on experience within a professional setting. In many fields, having a degree is no longer enough to secure the all-important graduate job offer in today’s world. 

Ten millennia ago, humans domesticated a small herd of wild ox in the Near East. And nearly 4,500 years later, they started milking them. Since then, humanity’s obsession with cow milk has spread into a multi-billion dollar industry and is still growing.

Ever since us clever homo sapiens figured out we could drink cow milk, the biological fact that milk separates naturally from cream has been part of that calculation. We’ve figured out how to make butter, ice cream (yum), cheese, kefir, and more recently, whey protein powders and probiotic yogurts.

When it comes to maintaining industrial centrifuges, the effort you put in really does come back to you tenfold. Centrifuges are large, powerful machines, and they do what they do exceptionally well. With the right amount of attention paid to maintaining these machines and safety precautions, centrifuges can provide decades of consistent and reliable performance.